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<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description>a personal inventory of all the big and small food sources from all corners of the world that have stimulated my senses of touch, smell, sound, appearance and taste.</description><title>hit the ground eating</title><generator>Tumblr (3.0; @hitthegroundeating)</generator><link>http://hitthegroundeating.tumblr.com/</link><item><title>My friend who is a native of New Orleans vouches for Cheeky...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m02roxpD8I1rq7yf4o1_250.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;p class="MsoNormal"&gt;&lt;span&gt;My friend who is a native of New Orleans vouches for Cheeky Sandwiches, a New Orleans themed sandwich shop in the LES. He said that their poboy sandwich is very authentic and reminiscent of the poboys from back home. &lt;span&gt; &lt;/span&gt;On my first (and certainly not last) trip to Cheeky Sandwiches, I devoured the “chicken” sandwich which was basically everything I love in one: a very flavorful and well seasoned biscuit filled with fried chicken, cole slaw and gravy. &lt;span&gt; it was &lt;/span&gt;finger lickin’ good! He split the oyster poboy with me and I have to say that though it was very tasty. The menu is very small and simple but straight to the point. 35 Orchard St., NYC.&lt;/span&gt;&lt;/p&gt;
&lt;p class="MsoNormal"&gt;&lt;span&gt; &lt;/span&gt;&lt;/p&gt;&lt;/p&gt;</description><link>http://hitthegroundeating.tumblr.com/post/18402582773</link><guid>http://hitthegroundeating.tumblr.com/post/18402582773</guid><pubDate>Mon, 27 Feb 2012 18:24:00 -0500</pubDate></item><item><title>I like Flo’s Clam Shack because it has an authentic and...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_lzvpkdfuz01rq7yf4o1_500.png"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;I like Flo’s Clam Shack because it has an authentic and classic beachy roadside shack feel to it despite it’s size and popularity. 4 Wave Ave., Middleton, RI&lt;/p&gt;</description><link>http://hitthegroundeating.tumblr.com/post/18170832764</link><guid>http://hitthegroundeating.tumblr.com/post/18170832764</guid><pubDate>Thu, 23 Feb 2012 23:09:12 -0500</pubDate></item><item><title>There will always be a special place in my heart (and stomach!)...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_lzvocpifae1rq7yf4o1_500.png"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;There will always be a special place in my heart (and stomach!) for Taco Loco. I’ve been enjoying their blackened tofu and mushroom burgers for 20 years and it’s still so damn good! 640 Pacific Coast Highway, Laguna Beach, CA&lt;/p&gt;</description><link>http://hitthegroundeating.tumblr.com/post/18169259329</link><guid>http://hitthegroundeating.tumblr.com/post/18169259329</guid><pubDate>Thu, 23 Feb 2012 22:29:13 -0500</pubDate></item><item><title>honorable mention to my FAVORITE pizza joint in the states...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_lzvndzLg9O1rq7yf4o1_500.png"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;honorable mention to my FAVORITE pizza joint in the states (haven’t been to Italy yet). they also serve the BEST roast beef sandwich ever (smothered in a tangy bbq sauce and topped with chedder cheese). 127 Merrimack St., Methuen, MA&lt;/p&gt;</description><link>http://hitthegroundeating.tumblr.com/post/18167971324</link><guid>http://hitthegroundeating.tumblr.com/post/18167971324</guid><pubDate>Thu, 23 Feb 2012 22:08:23 -0500</pubDate></item><item><title>My favorite spot for Taiwanese pork chops. I am also quite fond...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lzvn76EUQR1rq7yf4o1_500.png"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;My favorite spot for Taiwanese pork chops. I am also quite fond of their spicy wontons &amp; shaved ice. This place is casual, quick, inexpensive and BYO. 3 Doyers St., NYC&lt;/p&gt;</description><link>http://hitthegroundeating.tumblr.com/post/18167719185</link><guid>http://hitthegroundeating.tumblr.com/post/18167719185</guid><pubDate>Thu, 23 Feb 2012 22:04:18 -0500</pubDate></item><item><title>Polish G.I. Delicatessen has the most amazing kielbasa and fried...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lzvn00ZHXB1rq7yf4o1_500.png"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Polish G.I. Delicatessen has the most amazing kielbasa and fried whitefish. the owner is quite charming and you’ll feel good supporting a small family business. 209 First Ave., NYC&lt;/p&gt;</description><link>http://hitthegroundeating.tumblr.com/post/18167447363</link><guid>http://hitthegroundeating.tumblr.com/post/18167447363</guid><pubDate>Thu, 23 Feb 2012 22:00:00 -0500</pubDate></item><item><title>Shanghai Cafe has really delicious soup dumplings (and braised...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_lzvm9bGVwN1rq7yf4o1_500.png"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Shanghai Cafe has really delicious soup dumplings (and braised pork belly!). 100 Mott St., NYC&lt;/p&gt;</description><link>http://hitthegroundeating.tumblr.com/post/18166400894</link><guid>http://hitthegroundeating.tumblr.com/post/18166400894</guid><pubDate>Thu, 23 Feb 2012 21:43:59 -0500</pubDate></item><item><title>goat milk soft serve. flavor: mastic, a resin from a native...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_lzvle4QK561rq7yf4o1_500.png"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;goat milk soft serve. flavor: mastic, a resin from a native shrub of the mediterranean region. a very unique flavor that takes a minute to adjust to.  i got mine with honey and crushed pistachio. Victory Garden, 31 Carmine, NYC&lt;/p&gt;</description><link>http://hitthegroundeating.tumblr.com/post/18165179993</link><guid>http://hitthegroundeating.tumblr.com/post/18165179993</guid><pubDate>Thu, 23 Feb 2012 21:25:15 -0500</pubDate></item><item><title>IN-N-OUT burger is my favorite first and last pit stop when...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_lzvkz53j761rq7yf4o1_500.png"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;IN-N-OUT burger is my favorite first and last pit stop when I’m in California. It should be yours too.&lt;/p&gt;</description><link>http://hitthegroundeating.tumblr.com/post/18164595622</link><guid>http://hitthegroundeating.tumblr.com/post/18164595622</guid><pubDate>Thu, 23 Feb 2012 21:16:17 -0500</pubDate></item><item><title>i love to eat</title><description>&lt;p&gt;&lt;p class="MsoNormal"&gt;&lt;span&gt;Whenever I travel, I like to hit the ground eating.&lt;span&gt;  &lt;/span&gt;I am however, fortunate to live in a city that is rich in culture and diversity and this translates very well into my gastronomical world. Here I will document all the good food that passes through my lips.&lt;span&gt;  &lt;/span&gt;I am by no means attempting to be a food critic, I just happen to carry the food-loving gene and &lt;/span&gt;am a big fan of sharing the love for what I consider to be deliciousness and passing on the good word. &lt;/p&gt;&lt;/p&gt;</description><link>http://hitthegroundeating.tumblr.com/post/18134923558</link><guid>http://hitthegroundeating.tumblr.com/post/18134923558</guid><pubDate>Thu, 23 Feb 2012 12:10:27 -0500</pubDate></item></channel></rss>
